How can I make prok rines at home? - types of popcorn in cooking
I would like a recipe for pork wheels at home. If you think say cooked prok wheels microwave popcorn in the microwave when it was still in the same bag as the popcorn I go, they are boiled, but they must be prepare in any way pigskin and at what temperature you cook?
Thursday, February 18, 2010
Types Of Popcorn In Cooking How Can I Make Prok Rines At Home?
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Ingredients
Pig fat, fortified with and without meat
Pork rinds - Baconettes
If only the fat (no meat or skin), cut into 1x1 inch squares. To soften, early in the process of cooking, chill by the fat in the fridge. Now that the fat has been reduced chilled and ready to cook. Since you are cooking pork skin / baconettes is more authentic than the use of fat, but you can not substitute peanut oil or other cooking oil smoke at high temperatures. Retain in his black cast iron pot several inches of hot oil. Put the pieces of fat fry in hot oil until golden color. Do not be too long, the rind can be hard. Also be careful when placing the fat in the pot, that oil be placed because of the cold simply pop in hot oil.
Once browned, remove from the pan and drain on paper towels and immediately season. You can store in an airtight container to preserve freshness.
fried pork rinds, which makes it so bad for you.
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